The Most Popular Restaurants In Osaka – Guide For The 1st Time Visitor

Once known as the ‘Kitchen of the Nation’, the popular restaurants in Osaka are famous for a huge variety of cuisines. Osaka is famous for its vibrant club scene, modern architecture and tasty street food. Osaka is a top spot where opportunities to grab some first class fare at top quality restaurants are plentiful.

Popular Restaurants In Osaka

Here is our guide to the most popular restaurants in Osaka.

Fujiya 1935

Address – 2 Chome-4-14 Yariyamachi, Chuo, Osaka, Osaka Prefecture 540-0027, Japan

Tetsuya Fujiwara, a chef trained in Italy and Spain established this restaurant in Osaka in 2003. Fujiya 1935’s menu is an amalgamation of seasonal vegetables, meat and seafood sourced nationwide and a variety of beautifully presented dishes.

The must haves of this place include beans and mimoretto, spaghettini of crab, which uses crab from Senshu in Osaka and Tanba kuromame, which is prepared with special beans produced in Tanba, Kyoto. Besides, an array of tasty wines chosen to match perfectly with every dish accompanies the menu.


Address – 1 Chome-9-11 Edobori, Nishi Ward, Osaka, Osaka Prefecture 550-0002, Japan

Chef Hajime Yoneda holds what is a record in Michelin history. Only a year and five months of the restaurants launch, garnered three stars from the Michelin Guide. Yoneda uses this space as a laboratory for French gastronomy.

As a result, Hajime alters its highly conceptual set menu for each season. It provides a twist on French cuisine by incorporating a Japanese essence into its menu. Be ready for the food here is sure to stimulate and satisfy all your five senses.


Address – Japan, Osaka Prefecture, Osaka, Kita, Sonezakishinchi, 1 Chome−5−7, 森ビル 1F

Saeki, a Michelin starred restaurant is widely considered the number one sushi restaurant in Osaka. This is one of the popular restaurants in Osaka that boasts of a sophisticated and luxurious atmosphere. There are only 10 seats at the counter table where you can watch your sushi being made right in front of you.

Alongside, the head chef Saeki will explain the menu, their selection of plates available and the background of the ingredients. Saeki’s true value can be known from its exemplary balance between toppings and rice. The reason being that the rice is soft and fosters a nice harmony with fresh seasonal seafood.

Lawry’s The Prime Rib

Address – 2-2-22 Umeda, Kita-ku | Herbis Plaza Ent 5F, Osaka 530-0001, Osaka Prefecture, Japan

The spacious interior of Lawry’s The Prime Rib is a dynamic space fused with a modern art deco style. Prime rib is a fine piece of bone-in beef with a coat of rock salt and special spices, which is roasted to perfection.

Other than the main prime rib, it includes Mashed Potato, Spinning Bowl Salad and Yorkshire pudding. Choose from a platter of five different sizes of prime rib cuts: the Osaka Cut, the English Cut, the California Cut, the Diamond Jim Brady Cut the Lawry Cut. They also have a wine list that comprises of over 70 Californian wines.


Located in – The Ritz-Carlton, Osaka

Address – Japan, 〒530-0001 Ōsaka-fu, Ōsaka-shi, Kita-ku, Umeda, 2 Chome−5−25 ザ・リッツ・カールトン大阪1階

Splendido is a casual yet stylish restaurant that is the ideal destination for gourmets. It is a restaurant in Osaka’s Umeda area, which is known to be of the highest grade. The entire place is set in a Toscana-designed villa. Your search ends here for this restaurant serves Osaka’s most genuine Italian experience with a contemporary accent.

This places also offers an extensive selection of delectable Italian wines. Be sure to try the wide variety of Naples-style pizza that is made by exclusive pizza oven in the restaurant’s open kitchen.


Located in – InterContinental, Osaka

Address – 3-60 Ofukacho, Kita, Osaka, Osaka Prefecture 530-0011, Japan

Pierre is InterContinental Osaka’s signature restaurant that overlooks the city of Osaka. Serving seasonal ingredients prepared with elements of French and Japanese techniques, the highly skilled Pierre kitchen team creates a memorable experience for its diners.

The restaurant menu comprised of several courses. They produce original dishes that are dazzling to the eye. Pierre also proudly boasts about housing over 400 types of wines including a range of champagnes, rare wines and a special boutique house wine.

Next time you are at any of these popular restaurants in Osaka, don’t miss out to try on the local fare and excellent menus that specialize both in local and in international cuisine.

Namita Salgiya

Lost in the world of balance sheets as a Chartered Accountant, Namita soon realised that she is not a number person. She always wanted to do something creative in life. She left her corporate job for the passion of writing and took it up as a profession. She is a writer by choice, a workaholic by attitude and a perfectionist by nature. She is a happy soul and loves everything about life. She believes that ‘writing is the painting of her voice’.

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